Products

More than 200 formulations with over 400 active ingredients.

We currently have up to 200 finished formulations and product candidates. The effects and benefits of over 400 active ingredients, including a large number of herbal ingredients, have been studied and combined by our scientists.

Many valuable active ingredients do not dissolve or dissolve poorly in water, making them difficult for humans to absorb. With our patented formulation technologies, these active ingredients are encapsulated in micelles ( Solmic®Micelle Technology) or in liposomal nanoparticles (TargoSphere® Technology). This makes the active ingredients water-soluble and more bioavailable as an ingredient in a dietary supplement, or they can reach deeper layers of the skin as an ingredient in a cosmetic product.

Single products

Herbs and botanical ingredients are highly desirable ingredients, which are mostly insoluble in water. With our micelle technology, we have converted these ingredients into a water-soluble form. If you are interested in these water-soluble active ingredients in your products, please contact us.

Curcuma

Curcuma is a successful component of worldwide research on various applications.

Maca

Maca is considered a superfood and is used, among other things, to increase fertility and as an aphrodisiac.

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Taiga root

Taiga root is attributed adaptogenic, stimulant, antiviral and immunostimulant properties. In Switzerland it is approved for strengthening and invigoration in cases of fatigue and weakness.

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Achiote

According to the Consumer Initiative, the substances bixin and norbixin contained in achiote are carotenoids that are harmless to health. It has antimicrobial properties and can have a liver-protective effect.

Beta carotene

Beta carotene is converted to vitamin A in the body and reduces oxidation processes, regulates cell growth, controls reactions of the immune system.

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Berros

Berros has expectorant, blood purifying and calming effect, stimulates kidney activity as well as digestion. Berros is considered a supplier of vitamin C.

Cranberries

Cranberries contain anthocyanin, which is an antioxidant that weakens the effect of free radicals, counteracts cell damage and can thus help prevent cardiovascular disease.

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Graviola

The fruit of the graviola is used in many tropical regions as a nutrient, but also as a versatile medicine.

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Blueberries

Blueberries have a high content of anthocyanins, which have an antioxidant effect. In addition, the tannins contained have an anti-inflammatory effect and it is rich in vitamin C.

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Krill oil

Krill oil is rich in omega-3 fatty acids and contributes to normal heart function. It is important for normal blood cholesterol levels and acts as an anti-aging.

Sacha Inchi

Sacha Inchi has a high content of omega3, -6, and -9 fatty acids and is effective in cardiovascular diseases, asthma, rheumatic diseases, regulates blood pressure and lowers cholesterol.

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Coenzyme Q10

In addition to powerful antioxidant effects, coenzyme Q10 influences the cardiovascular system and generally contributes to cellular health.

Honeybush

Honeybush is mainly used against inflammations of the upper respiratory tract. In addition, it is considered to lower blood sugar and can be used as a supplement in the treatment of diabetes.